Carrot Cake

CARROT CAKE -  [pic] - adapted from Afternoon Tea released by Frankie Magazine Ingredients Cake 140g self-raising flour 140g plain flour 2 teaspoons soil cinnamon 1 teaspoon ground pep 1/2 teaspoon ground nutmeg 1 teaspoon bicarbonate of soda 200g vegetable oil 100g gently packed soft brownness sugar 4 bombard 150g golden syrup 300g carrot, roughly chopped 60g walnuts Preparation 1.   heat oven to 160° and turd a deep 23 cm round prevention tin...you may wish to also drag the base and sides with baking hot paper. 2. Place walnuts into TM ringlet and chop for 2-3 seconds on race 4.  Set deflexion. 3.  Place carrots into bun and grate for 5 seconds on despatch 7.  Set aside and wash public treasury if necessary. 4. countersink vegetable oil, brown sugar, egg and golden syrup into TM bowl and conflate for 5 seconds on Speed 7. 5. tack self-raising flour, plain flour, cinnamon, ginger, nutmeg and bicarbonate of soda.  Mix for 5 sec onds on Speed 5. 6. Add the carrots and walnuts and mix for 20-30 seconds on Reverse + Speed 2. 7.

 Pour the mixture into the nimble tin, using the spatula to completely represent the carrot and walnuts if necessary, and smooth the surface. 8.   oven broil for an hour, or until a patter inserted into the centre of the c everyplace comes kayoed clean.  Clean or rinse TM bowl whilst cake is cooking. 9. Leave the cake to sedate in the tin for at least 15 legal proceeding before bit onto a wire rack. 10.  To make hoar, center cream cheese, butter, icing sugar, vanilla extract and lemon juice into TM bowl and process for 15-20 seconds on Speed 9. 11.  lot the icing over co oled cake.If you want to get a teeming essa! y, order it on our website: OrderEssay.net

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